Seasons of India - New Indian Restaurant

Set along South Orange Blossom Trail, the dining space pairs its daily menu with a dedicated wine bar and private dining. The kitchen relies on Halal-certified ingredients across a spread that accommodates vegan, Jain, and gluten-free diets alongside dishes like paneer makhani, samosa chaat, and pani puri. Beyond standard dinner service, the schedule features dedicated community formats, most notably a Friday Night Indian Street Food Buffet and a Sunday lunch buffet, with the dining room steadily picking up lively afternoon energy.