Seasonal Bowls With a Bright Upstairs Dining Room
Build a scratch made meal, then head above the busy ground floor for a quieter table facing the street.
🥦 Give Vegetables Their Due
At DIG, seasonal bowls give fresh vegetables a central role in the meal. Broccoli, carrots, and sweet potatoes each get their own herb combinations, with the bowls made from scratch. Salmon and chicken are among the protein options, the latter pairing a juicy interior with a crisp exterior. The portions are large, and you can customize your bowl around the ingredients that catch your attention.
There is another floor to this restaurant. Take the stairs to a bright dining area with windows facing the street, above the bustle of the ground floor. The upstairs space is quieter, with a city outlook that gives you a place to pause over your meal. Settle in with your order and take a break from the foot traffic below.
Find DIG at 70 Prince Street, where the restaurant is open daily from 11 AM to 10 PM.
