Sea Wolf Bakers
4.6 (1,633)bakery
4.6 (1,633)A Fremont bakery turning out naturally leavened sourdough and handmade seasonal pastries in an open kitchen.
Description
Founded in 2014 by brothers Jesse and Kit Schumann, raised in Northwest Washington, the bakery centers on local sourcing and hand craftsmanship. An open-plan design allows visitors to see the baking process unfold in a space built to welcome the neighborhood, while the daily bread and pastry offerings rotate with the seasons.