Sea Island Shrimp House
4.4 (3,386)restaurant
4.4 (3,386)A San Antonio staple since 1965, serving wild-caught Gulf shrimp, Cajun boils, and fresh, cracker-breaded fish.
Description
The family-owned establishment focuses on keeping seafood affordable, preparing its fish filets fresh daily using hand-crushed breadcrumbs and crackers. Beyond the shrimp and boils, the menu spans fresh oysters, ceviche, and made-from-scratch desserts like Key Lime Pie.