Sea Grill Restaurant

The kitchen anchors its chef-driven menu around seasonal, sustainable seafood flown in daily, pairing oysters and fresh catches with a dedicated wine list. Diners point to standout starters like the tuna tartar and grilled octopus, often followed by slices of coconut pie. Between the attentive service and Greek-leaning culinary focus, the room offers an upscale sit-down meal that works especially well as an unhurried date spot.