Sea and Lemon Mexican Seafood Kitchen
4.9 (213)restaurant
4.9 (213)$10.00 – $20.00
Family-owned kitchen serving Pacific Coast Mexican seafood, from Mazatlan aguachiles to Nayarit zarandeado shrimp.
Description
The recipes carry a family tradition that started with Don Felipe Rivas's restaurant in Los Angeles in the 1960s. Based in Spring near The Woodlands, the kitchen prepares dishes all made to order, from ahi tuna ceviches and fish to seafood tacos.