Scratch Wings
4.7 (313)restaurant
4.7 (313)
Double-fried wings brined for 24 hours and tossed in house sauces that marry Southern crunch with Korean flavor.
Description
Beyond the core wings, the Grand Prairie kitchen expands into sliders, bowls, and loaded fries, alongside sides like crispy mashed potato rolls. The menu also branches into dishes like kimchi rice topped with crispy chicken, with house-made seasonings and sauces spanning profiles from lemon pepper to Korean sweet and spicy.