Scavello's on the Island

Beyond its main role as a banquet hall and catering venue for large events, the venue serves a regular menu in a smaller space on the second floor. Navigating the layout requires some planning: there is no elevator to the upper level, meaning guests must use the stairs to reach their tables and walk back down to the first floor for the restrooms. Once seated, visitors can expect attentive service and a menu featuring seafood and classic mains, though execution on dishes like lobster ravioli can be uneven.