Sbarro Hartsfield-Jackson Atlanta Int'l Airport
2.6 (54)restaurant
2.6 (54)A quick Concourse C stop for oversized New York-style slices and stuffed stromboli before boarding.
Description
Pies are prepared with hand-stretched dough, San Marzano-style sauce, and whole-milk mozzarella, alongside sides like breadsticks. It serves as a convenient airport option, though ratings are mixed.