Sayler's Old Country Kitchen
4.5 (5,486)restaurant
4.5 (5,486)An old-school Portland steakhouse serving hefty T-bones, retro relish trays, and a legendary 72-ounce challenge.
Description
Operating on Portland's eastside since 1946, the restaurant still reflects its late-1970s rebuild after a fire. Meals come with time-honored extras, pairing warm bread alongside carrot sticks and canned black olives before concluding with a gratis scoop of ice cream.