Say She Ate

Rooted in tradition, prasadam, and the legacy of Govinda’s kitchen, this kosher-certified spot rounds out its plant-based lineup with substantial comfort food. The kitchen turns out mini buckets of samosas, pakoras, and samosa chaat alongside filling kofta bowls, avocado toast, and a vegan cheesesteak. Sides include masala fries with house podi, while the drink list reaches beyond standard cafe orders to pour kokum, tamarind, and saffron refreshments alongside mango lassi, craft coffee, and chocolate in a relaxed room with ample seating.