Savelli

At night, the room settles into a low-lit, romantic setting where TV screens show scenes of Italy. The family-run kitchen prepares plates like truffle mushroom gnocchi, calamari, and a fig pizza with goat cheese. To drink, there is Peroni on tap alongside martinis. The meal closes with desserts like homemade tiramisu, profiteroles, or sometimes a complimentary scoop of pistachio ice cream from the attentive staff.