Savage Pizza (Avondale Estates)

A fixture of the Atlanta pizza scene since the early 1990s, the kitchen centers on creative flavor combinations and an array of distinct sauces alongside a build-your-own setup. Diners can order small nine-inch pies to sample multiple recipes in one visit, branching out into folded calzones or savory specialties like the Cajun pizza, which comes loaded with shrimp, chicken, andouille sausage, peppers, and onions.