Sartiano’s Italian Steakhouse

Under soaring vaulted ceilings accented with brass and an arcade of arches, the room brings together soulful Italian cooking and the spirit of classic Las Vegas. Directed by three-time James Beard Award winner Alfred Portale and Executive Chef Michael Rubinstein, the kitchen draws on restaurateur Scott Sartiano’s Neapolitan heritage alongside signatures from his New York flagship. Offerings include American Wagyu, seafood towers, and tableside presentations tailored for gathering.