Sartén Kitchen & Bar

Drawing from the landscapes and culinary traditions of Arizona and Northern Mexico, the kitchen centers its menu on ingredients that thrive in the Sonoran Desert. Dishes are anchored by regional staples such as chiltepín, blue corn, and heirloom grains, paired with desert citrus, fresh herbs, and responsibly sourced meats and seafood. At the bar, the drinks list extends that focus with recipes that incorporate charred fruit, roasted spices, and bright citrus.