Sarpino's Pizzeria Albany Park

Beyond pizzas hand-made from Italian tradition, the kitchen turns out pastas, calzones, and sandwiches alongside salads and desserts. Dietary preferences get deliberate focus: the plant-based lineup builds on Daiya Cheese, Beyond Meat, and Field Roast, accompanied by gluten-free options. Delivery runs late into the night, dispatching orders hot across the local Chicago area.