Sardi's Pollo A La Brasa

4.3 (671)restaurant

Peruvian rotisserie chicken charbroiled over charcoal, served with classic Latin dishes and house-made sauces.

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Description

Founded by cousins Phil E. Sardelis and Phil G. Sardelis, the North Beauregard Street restaurant rounds out its Peruvian menu well past the signature charbroil. The kitchen branches into meat and seafood, sandwiches, salads, sides, and desserts, giving the Alexandria spot a wide selection of Latin dishes.

Ask Karpo for more information.