Saravá - Brazilian Bistro

Inside, space is limited, though the tight layout is still accommodating enough to fit a travel stroller at the table. The kitchen turns out well-seasoned plates, particularly during brunch when the lobster and crab cake benedicts are served alongside crispy yuca fries. The dinner menu features Bolinho de Bacalhau—crispy cod fritters with a soft, cheesy center served with guava sauce—and fresh tuna tartare. Throughout the meal, the staff provides attentive service, ready to explain the details of the menu.