Sarah's Handmade Ice Cream Wildwood
4.8 (1,274)dessert_shop
4.8 (1,274)A mother-daughter scoop shop churning 40 daily small-batch flavors, from nostalgic classics to seasonal creations.
Description
Sarah first started making ice cream for her daughter Annie in South Korea during the early 1990s. After relocating to Bethesda in 2000, she returned to experimenting with original recipes and all-natural ingredients upon retiring in 2018, quickly drawing orders from curious strangers. Today, the counter pairs rich, inventive recipes with nostalgic standbys, alongside vegan options and doggie ice cream in a cozy shop setting.
Good to know
Vegan optionsDoggie ice cream