Sappe

Conceived by the team behind Soothr, Sappe channels the nostalgic energy of mid-century Thai train markets with retro decor and a focused Isan menu. The kitchen specializes in bamboo-skewered ping-yang grills alongside bold, regional noodle dishes like the garlicky mama e-la with tender beef and a creamy, nutty khao soi gao yang. Appetizers like the tangy-sweet wing zaab wings pair naturally with signature cocktails and rich Thai iced tea. The space is compact and high-energy, featuring closely set tables and exceptionally fast service that makes it ideal for a lively dinner with friends. Because the dining room is perpetually bustling, booking a reservation in advance is highly recommended.