Sapori Napoletani Pizzeria Napoletana Wood burning oven
4.5 (671)restaurant
4.5 (671)Wood-fired Neapolitan pies on 24-hour fermented dough lead the menu, alongside fresh seafood and traditional pastas.
Description
Service centers on an open kitchen rooted in family tradition. Beyond pizza, the kitchen works with quality cuts of meat and selected ingredients, finishing classic Neapolitan recipes with a modern touch.