Sapore Express

Created by the family behind Burlingame’s Sapore, this outpost trades the full sit-down experience for an everyday, fast-moving counter. The kitchen relies on the same olive oil and hand-learned recipes as the original location, turning out classic plates like Tagliolini Vongole alongside quicker dishes. With no reservations and no turned tables, it offers genuine Italian cooking priced and paced to fit into an ordinary day.