Saperavi
Sip historic Georgian wines alongside molten, cheese-filled khachapuri and savory khinkali at this cozy Manhattan spot.
- Mon – Sun, 10:00 – 23:00
- $$
- 245 E 14th St
- 4.9 (3423 reviews)
Description
Named after the celebrated grape, the restaurant highlights Georgia's 8,000-year winemaking history with a curated bottle list. On the table, the experience centers on traditional specialties like Chakapuli and Shkmeruli (garlic-sauce chicken). The staff helps guests navigate the menu, even executing a tableside cheese pull when mixing the adjaruli. Meals frequently close with their popular honey cake in the relaxed dining room.