
Sap Sua
4.6 (656)restaurant
$3.50 – $38.00
An inventive Denver kitchen reimagining Vietnamese cooking with dishes like hamachi collar in coconut caramel.
Description






The name Sắp Sửa means 'about to be' or 'almost,' reflecting a philosophy of continuous evolution from chefs Ni and Anna Nguyen. Located on East Colfax, the restaurant focuses on non-traditional Vietnamese food with plates such as grilled veal sweetbreads, fried pig ears, brown butter soft scrambled eggs with trout roe, and beef fat french fries.
Good to know
No dress code
