
Sao Mai Vietnamese Cuisine
4.6 (949)restaurant
This low-key, family-run East Village spot is cherished for its deeply flavorful pho broth and comforting bun bo hue.
Description

For over 15 years, this family-owned venue has served Central Vietnamese specialties, highlighting handmade options like bánh xèo. The kitchen is known for its accommodating service for food allergies, with staff checking directly with the kitchen. Diners can expect generous portions for the price, including a mildly spicy bún bò huế and a milk tea resembling Hong Kong style. Seating is typically available right away, making it an easy stop for a quick, value-driven meal.
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Usually no waitLarge portions


