Santorini Greek Cuisine

In Staten Island's Charleston neighborhood, the kitchen centers its menu on Mediterranean staples and Greek classics. The offerings range from saganaki and raw bar items to whole grilled fish and chops. Diners point to the lamb shank with lemon potatoes and crispy zucchini chips as standout choices. For daytime dining, there is lunch and a weekend 90-minute bottomless brunch paired with cocktails, all served in an atmosphere noted for prompt, friendly service.