Santo Taco

Tucked onto University Place near Union Square, this lively spot channels the punchy, street-style flavors of Mexico City. The open kitchen gives diners a front-row seat to the action, where the kitchen crew prepares a menu featuring smoky carne asada, pork carnitas paired with rich roasted salsas, crispy shrimp, and vegetarian options like seasoned zucchini and mushroom. With its stylishly designed interior and highly rated guacamole, it serves as an easy stop for a quick bite or a relaxed group gathering.