Santi
Chef Michael White serves refined coastal seafood and handmade pastas inside a soaring, glass-lit Midtown loft.
- Mon – Fri, 11:30 – 14:30, 17:00 – 22:00; Sat, 17:00 – 22:00
- $59.00 – $72.00
- 11 E 53rd St
- 4.5 (332 reviews)
People
Michael WhiteChef
Bruce BronsterOwner
Description
Inside, the room transitions from low, intimate corners to soaring ceilings. The kitchen pairs its main menu with a reasonably priced prix fixe lunch, alongside options to eat at the dining bar. Plates range from delicate cold fish appetizers and Garganelli to Faraona, accompanied by an approachable wine list offering half bottles. Keep in mind the restaurant maintains a quiet atmosphere with clear limits: a smart, elegant dress code is enforced, and children under the age of 5, including infants, are not permitted.
Good to know
No children under 5Smart dress codeHalf bottles of wineDining bar seatingValue lunch menu