Sankranti Indian Kitchen
3.0 (2)restaurant
3.0 (2)A fast-casual counter turning out scratch-made curry bowls and fragrant biryanis finished with whole-toasted spices.
Description
The kitchen prepares most dishes using traditional methods, relying on fresh ghee and homemade sauces along with whole toasted spices such as turmeric, cardamom, and cumin. Designed to welcome both seasoned eaters and diners who cannot yet tell tikka from tamarind, the menu focuses on quick, fresh, and better-for-you meals.
Good to know
Casual dress
