Sankranti Indian Kitchen

3.5 (2)restaurant

Scratch-made Indian cooking served fast and fresh, built around whole toasted spices, fresh ghee, and paneer.

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Description

Most dishes are prepared using traditional methods, bringing in yogurt alongside whole toasted spices like turmeric, cardamom, and cumin. Built around a better-for-you focus, the menu is geared toward longtime enthusiasts as well as first-timers who might not yet know tikka from tamarind.

Ask Karpo for more information.