
Sankranti Indian Kitchen
3.5 (2)restaurant
Scratch-made Indian cooking served fast and fresh, built around whole toasted spices, fresh ghee, and paneer.
Description





Most dishes are prepared using traditional methods, bringing in yogurt alongside whole toasted spices like turmeric, cardamom, and cumin. Built around a better-for-you focus, the menu is geared toward longtime enthusiasts as well as first-timers who might not yet know tikka from tamarind.