Sangria & Salt
5.0 (125)restaurant
5.0 (125)In the Mission’s former Cha Cha Cha space, classic tapas and coastal fare meet signature sangrias along a 140-foot bar.
Description
Le Cordon Bleu chef Jonathan Young extends the kitchen beyond classic tapas, anchoring the menu with grilled meats, pastas, and fresh seafood such as ceviche and daily fish catches. Plates balance California coastal ingredients with vibrant presentation, backed by house sangrias and attentive table service. The dining room maintains an upbeat, welcoming pace across the day, running steadily from brunch to late night.
