Sangamam
4.4 (1,159)restaurant
4.4 (1,159)Crisp dosas, savory street chaat, and Indo-Chinese classics share the table at this South Indian kitchen in Fremont.
Description
The kitchen balances familiar staples with distinct regional items. Diners highlight specific specialties like the kari dosai and a masal puri authentic to Bangalore, accompanied by fresh masala dosas, palak paneer, and hot masala chai. Flavorful tandoori specialties and fragrant biryanis fill out the menu, offering substantial variety alongside the house dosas and Indo-Chinese plates.
