Sangam Indian cuisine

Named for the Sanskrit word for confluence, Sangam presents a wide lineup of regional curries and starters like onion bhaji and Aloo Tikki Chaat. Mains span lamb saagwala, malai kofta, and coconut chicken masala prepared with customizable spice levels, backed by garlic cheese naan fresh from the kitchen. Plates come in portions large enough to share, with mild noodles available for children.