Sang Kee Peking Duck House
4.4 (2,399)restaurant
4.4 (2,399)A Chinatown staple since 1980, celebrated for crispy-skinned Peking duck roasted fresh daily and hung in the window.
Description
Recognized as Philadelphia's pioneer of Peking duck, the casual spot extends well beyond its namesake bird. The kitchen turns out a wide-ranging menu centered on traditional Cantonese roast meats, noodle soups, and classic Chinese dishes.