Sandy Beaches

The menu extends to curry chicken, baked macaroni, and rice and peas, alongside a Wednesday-only cow foot soup. While the kitchen has regular lunch devotees, visits can be defined by some unpredictability. Diners note inconsistent service and prep times, and the oxtail can vary from tender to rubbery. Some seafood options, like the fried fish and shrimp soup, have also drawn criticism for small portions relative to the price.