Sandwell

The kitchen preps its signature semolina dough with a 24-hour cold-proofing process before baking. Beyond classics like chicken parm, the menu incorporates house-whipped burrata, slow-braised turkey meatballs, and seasoned mushrooms. For dietary needs, there is a gluten-free ciabatta option, which visitors pair with options like their banh mi. Regulars point to a reliable kitchen consistency, noting that the ingredient ratios and preparation quality hold up equally well for in-person meals and delivery.