Sandrino Pizza & Vino
4.6 (635)restaurant
4.6 (635)$11.50 – $28.00
Run by chefs from Trento, this intimate Sausalito spot pairs slow-fermented wood-fired pizzas with fine wines.
Description
Chefs Alessandro and Monika relocated from Trento to Sausalito in 2015, setting up their kitchen on Caledonia Street. The husband-and-wife team prepares dishes rooted in family recipes, working with organic and locally sourced ingredients when possible and using a 48 to 60-hour pizza dough fermentation process.
