
San Wei
3.9 (132)restaurant
Commuters stop by this Grand Central counter for steaming beef noodle soup and pastrami pork belly, eaten standing up.
Description




Commuters on the Metro-North, LIRR, or subway can easily grab a meal here, though the made-to-order preparation means a longer wait than at typical transit hubs. Along with the mains, the menu features dumplings, served in portions large enough to satisfy a post-work appetite. Prices are reasonable for Grand Central, and the staff is friendly, but the physical setup is minimal: with no proper seating, dining is limited to a few standing tables or taking the bowl to go.


