San Paolo Pizzeria

Drawing on São Paulo’s tradition of Italian immigrant culinary craft, the kitchen pairs long-fermentation dough with distinct Brazilian flavor profiles. Diners taking the all-you-can-eat route can request specific pizzas from the menu into the rotation, fielding savory slices like calabresa and catupiry alongside honey and brie. Slices continue into dessert with sweet options like pistachio pizza, rounded out by Brazilian limeade and house-made pastas from Kaimukī.