SAN HO WON
4.6 (766)restaurant
4.6 (766)Michelin-starred Korean charcoal barbecue in the Mission, rooted in traditional wood-fired cooking and meticulous craft.
Description
Chefs Corey Lee and Min Kang collaborate on a contemporary menu centered around traditional Korean charcoal grills. Meticulously sourced ingredients meet classic Korean flavors and refined barbecue techniques, served inside a sleek, industrial-chic space.
