San Daniele Italian Eatery & Bar

The kitchen leans into familiar Italian comfort dishes alongside oven-baked pies like the fig and speck or veggie pizza, known for a light, non-oily crust. The broader menu ranges from burrata and Bolognese to seafood pasta and sea bass, with daytime brunch introducing omelets and donuts. Diners with dietary restrictions can opt for gluten-free pasta and pizza, while larger gatherings can head up to the Lupo Lounge, a dedicated private event space above the main room.