Sammy's Restaurant & Bar

Founded in 1989, the lineup reaches well past traditional pies into a broader spread meant for lingering. The wood oven touches items like the pita bread on the mezze platter, while the kitchen branches into short ribs, pastas, and crisp-shelled mini duck tacos. Diners can also split signature pizzas half white and half red sauce to test different bases, leaving room for unexpected finishes like ube cheesecake.