Sami & Susu

This Michelin Bib Gourmand spot serves a mix of small to large plates brought to the table by a small staff eager to talk culture, food, and wine. The kitchen pairs deep flavors with simple presentations, turning out dishes like bureka and panzanella alongside cocktails. Inside, the dim lighting suits a close gathering, though the venue is on the pricey side and the acoustics can make conversation difficult.