Salvadoreño Restaurant #2- Pupusas
3.8 (1,433)restaurant
3.8 (1,433)A family-run Salvadoran kitchen serving homestyle favorites, from handmade pupusas to fresh green corn tamales.
Description
The kitchen’s recipes trace back to El Salvador, where Niña Martha built a community reputation cooking chicken tamales and homemade dishes, sent with her daughter Miriam to workers in the coffee and corn fincas. After the family relocated to Arizona and opened an initial Mesa location in 2002, that tradition expanded into Phoenix, carrying forward the same focus on home-style Central American cooking.