Salty Dog Seafood Grille & Bar

Operating in Faneuil Hall since 1972, the kitchen focuses on classic coastal staples. Oysters arrive with a bottle of spiced mignonette, while hot entrées include fresh Seafood Fra Diavolo and lobster baked with scallops, shrimp, and cod under butter sauce and breadcrumbs. Visitor feedback notes a sharp split across the menu: while fish tacos and shellfish earn consistent praise, burgers and fries lack seasoning and crab cakes can feel light on meat.