Saltoro

Co-owner Chef Mendez shapes a menu centered on hearty American and continental cuisine, backed by locally inspired ingredients and rotating weekly specials. The kitchen rounds out the table with pizzas, salads, truffle fries, and desserts, paired with a drink list of craft cocktails, wine, and local beer. On Sundays, the room settles into a relaxed daytime service that pairs classic morning staples with more inventive flavors.