Salt & Straw

The counter balances comforting classics against culinary experimentation, turning out scoops noted for an exceptionally smooth texture and nostalgic tastes. Recipes built around local ingredients feature anchors such as Sea Salt with Caramel Ribbons and salted malted chocolate chip cookie dough alongside double fold vanilla and rotating experimental batches. Equal parts neighborhood gathering spot and flavor laboratory, the shop pairs playful curiosity with careful ice cream craft.