SALT Restaurant & Bar

Outdoor tables overlook the water, making the patio dining a focal point for daytime meals and dinners at sunset. The kitchen turns out dishes like clam chowder, steak and eggs for weekend brunch, and seasonal plates alongside drinks from the bar.

The setting leans tranquil, though the open-air setup brings clear trade-offs: evenings on the patio can become so dark that diners use phone lights to read menus, and visitor experiences show a notable divide in service pace, swinging between attentive care and sluggish waits for food and drinks.