Salt & Pearl

Weekly cuts set a steady tempo here, marked by Steak Frites Sundays, Prime Rib Mondays, and a massive 35-ounce Prime Tomahawk Steak lined up for Tuesdays. Beyond the carnivorous features, the kitchen balances heavier fare with Peruvian scallops, miso salmon, and portobello mushroom fries, backed by inventive drinks like the Farmer’s Daughter. Seating stretches between the indoor dining room, an outdoor turf patio, and sidewalk-adjacent tables where open-air drafts occasionally carry the dining room’s louder buzz.