Salt + Lime

The kitchen draws on regional Mexican traditions through a modern lens, turning out plates like Ceviche Yucatán, Bone Marrow Quesadillas, and shrimp or birria tacos. Beyond the meat and seafood, the lineup incorporates vegan options, cocktails, and happy hour selections. Seating extends outside to a dog-friendly patio, offering a relaxed setting suited to casual tostadas, drinks, or unhurried family dining.